What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Página principal https://www.npostart.nl/restaurant-van-de-toekomst/KN_1730568
Año2023
Número de episodios6
Número de temporadas1
Duración del episodio41
EstadoReturning Series
Ver en línea duckduckgo
GénerosDocumentalReality
Países de producciónNetherlands
