Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Great British Menu (Temporada 8)
London and South East Starter (Episodio 1)
Fecha de emisión: 2013-01-28
Duración: 30 min
Sinopsis: The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?
London and South East Fish (Episodio 2)
Fecha de emisión: 2013-01-29
Duración: 30 min
Sinopsis: The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?
London and South East Main (Episodio 3)
Fecha de emisión: 2013-01-30
Duración: 30 min
Sinopsis: The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?
London and South East Dessert (Episodio 4)
Fecha de emisión: 2013-01-31
Duración: 30 min
Sinopsis: The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?
London and South East Judging (Episodio 5)
Fecha de emisión: 2013-02-01
Duración: 30 min
Sinopsis: The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.
Scotland Starter (Episodio 6)
Fecha de emisión: 2013-02-04
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?
Scotland Fish (Episodio 7)
Fecha de emisión: 2013-02-05
Duración: 30 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
Scotland Main (Episodio 8)
Fecha de emisión: 2013-02-06
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?
Scotland Dessert (Episodio 9)
Fecha de emisión: 2013-02-07
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Scotland Judging (Episodio 10)
Fecha de emisión: 2013-02-08
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
North West Starter (Episodio 11)
Fecha de emisión: 2013-02-11
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.
North West Fish (Episodio 12)
Fecha de emisión: 2013-02-12
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
North West Main (Episodio 13)
Fecha de emisión: 2013-02-13
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
North West Dessert (Episodio 14)
Fecha de emisión: 2013-02-14
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.
North West Judging (Episodio 15)
Fecha de emisión: 2013-02-15
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.
North East Starter (Episodio 16)
Fecha de emisión: 2013-02-18
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.
North East Fish (Episodio 17)
Fecha de emisión: 2013-02-19
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.
North East Main (Episodio 18)
Fecha de emisión: 2013-02-20
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.
North East Dessert (Episodio 19)
Fecha de emisión: 2013-02-21
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?
North East Judging (Episodio 20)
Fecha de emisión: 2013-02-22
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.
South West Starter (Episodio 21)
Fecha de emisión: 2013-02-25
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.
South West Fish (Episodio 22)
Fecha de emisión: 2013-02-26
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.
South West Main (Episodio 23)
Fecha de emisión: 2013-02-27
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.
South West Dessert (Episodio 24)
Fecha de emisión: 2013-02-28
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?
South West Judging (Episodio 25)
Fecha de emisión: 2013-03-01
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.
Northern Ireland Starter (Episodio 26)
Fecha de emisión: 2013-03-04
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.
Northern Ireland Fish (Episodio 27)
Fecha de emisión: 2013-03-05
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.
Northern Ireland Main (Episodio 28)
Fecha de emisión: 2013-03-06
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.
Northern Ireland Dessert (Episodio 29)
Fecha de emisión: 2013-03-07
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?
Northern Ireland Judging (Episodio 30)
Fecha de emisión: 2013-03-08
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.
Central Starter (Episodio 31)
Fecha de emisión: 2013-03-11
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.
Central Fish (Episodio 32)
Fecha de emisión: 2013-03-12
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
Central Main (Episodio 33)
Fecha de emisión: 2013-03-13
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
Central Dessert (Episodio 34)
Fecha de emisión: 2013-03-13
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
Central Judging (Episodio 35)
Fecha de emisión: 2013-03-14
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
Wales Starter (Episodio 36)
Fecha de emisión: 2013-03-18
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.
Wales Fish (Episodio 37)
Fecha de emisión: 2013-03-19
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.
Wales Main (Episodio 38)
Fecha de emisión: 2013-03-20
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?
Wales Dessert (Episodio 39)
Fecha de emisión: 2013-03-21
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.
Wales Judging (Episodio 40)
Fecha de emisión: 2013-03-22
Duración: 29 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.
Finals Starter (Episodio 41)
Fecha de emisión: 2013-03-25
Duración: 60 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.
Finals Fish (Episodio 42)
Fecha de emisión: 2013-03-26
Duración: 60 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.
Finals Main (Episodio 43)
Fecha de emisión: 2013-03-27
Duración: 60 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.
Finals Dessert (Episodio 44)
Fecha de emisión: 2013-03-28
Duración: 60 min
Sinopsis: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.
The Banquet (Episodio 45)
Fecha de emisión: 2013-03-29
Duración: 60 min
Sinopsis: It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it is not all plain sailing.
