Colocados en la cocina (2018)

"Cooking on High" (2018), produced by Conveyor Media and Stage 13 in the United States, is a groundbreaking culinary competition show that uniquely blends the art of cooking with the world of cannabis. Hosted by the charismatic Ngaio Bealum, the series challenges chefs to create innovative dishes infused with marijuana, pushing the boundaries of traditional cooking shows. Each episode features a different theme and a panel of celebrity judges, including comedians and cannabis enthusiasts, who evaluate the dishes based on taste, creativity, and the effective use of cannabis. What sets "Cooking on High" apart is its bold exploration of the intersection between gourmet cuisine and cannabis culture. The show not only showcases the culinary talents of its contestants but also educates viewers on the various forms and effects of cannabis, from edibles to tinctures. This educational aspect, combined with the entertaining format, makes the series a fascinating watch for both foodies and cannabis aficionados. The production quality of "Cooking on High" is commendable, with visually appealing presentations of the dishes and a lively atmosphere that keeps viewers engaged. The show's setting, often featuring colorful and vibrant backdrops, complements the creative and sometimes whimsical nature of the cannabis-infused dishes. The judges' humorous and insightful commentary adds an extra layer of entertainment, making each episode both informative and enjoyable. Overall, "Cooking on High" is a pioneering series that successfully merges the worlds of cooking and cannabis, offering a fresh and entertaining take on the competition show genre. Its innovative approach and educational content make it a standout production from Conveyor Media and Stage 13, appealing to a diverse audience interested in the evolving landscape of culinary arts and cannabis culture.