Master these four elements, master the kitchen.
La chef y escritora culinaria Samin Nosrat recorre el mundo para explorar cuatro claves fundamentales de la buena cocina, ofreciendo festines y consejos por igual.
Sal, grasa, ácido, calor (Temporada 1)
Fat (Episodio 1) 8.7
Fecha de emisión: 2018-10-11
Duración: 48 min
Sinopsis: In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
Salt (Episodio 2) 8.7
Fecha de emisión: 2018-10-11
Duración: 41 min
Sinopsis: From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
Acid (Episodio 3) 8.0
Fecha de emisión: 2018-10-11
Duración: 40 min
Sinopsis: To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
Heat (Episodio 4) 8.0
Fecha de emisión: 2018-10-11
Duración: 41 min
Sinopsis: Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
