Street Food: Asia (Temporada 1)

Los creadores de Chef's Table nos llevan a un viaje cultural por el mundo para conocer las comidas callejeras y las personas detrás de cada plato.

Bangkok, Thailand (Episodio 1) 8.0
Fecha de emisión: 2019-04-26
Duración: 30 min
Sinopsis: Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Osaka, Japan (Episodio 2) 4.5
Fecha de emisión: 2019-04-26
Duración: 32 min
Sinopsis: Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Delhi, India (Episodio 3) 4.5
Fecha de emisión: 2019-04-26
Duración: 31 min
Sinopsis: From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Yogyakarta, Indonesia (Episodio 4) 8.0
Fecha de emisión: 2019-04-26
Duración: 31 min
Sinopsis: Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Chiayi, Taiwan (Episodio 5) 8.0
Fecha de emisión: 2019-04-26
Duración: 34 min
Sinopsis: Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Seoul, South Korea (Episodio 6) 8.0
Fecha de emisión: 2019-04-26
Duración: 30 min
Sinopsis: The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Ho Chi Minh City, Vietnam (Episodio 7) 8.0
Fecha de emisión: 2019-04-26
Duración: 30 min
Sinopsis: Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Singapore (Episodio 8) 9.0
Fecha de emisión: 2019-04-26
Duración: 33 min
Sinopsis: Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Cebu, Philippines (Episodio 9) 8.0
Fecha de emisión: 2019-04-26
Duración: 32 min
Sinopsis: Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.