Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
年2010
ホームページ https://www.bbc.co.uk/programmes/b00rfgl2
オンラインで見る duckduckgo
ジャンルドキュメンタリー
製作国United Kingdom
