What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
ホームページ https://www.npostart.nl/restaurant-van-de-toekomst/KN_1730568
年2023
エピソード数6
シーズン数1
エピソードの時間41
ステータスReturning Series
オンラインで見る duckduckgo
ジャンルドキュメンタリーReality
製作国Netherlands
