ストリートフードである屋台料理と、伝統を守りながら自分らしさを打ち出せる料理作りに情熱をそそぐ人々の物語を求めて世界をめぐるドキュメンタリー。
ストリート・グルメを求めて: アジア (シーズン 1)
Bangkok, Thailand 8.0
放送日: 2019-04-26
上映時間: 30 min
概要: Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Osaka, Japan 4.5
放送日: 2019-04-26
上映時間: 32 min
概要: Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Delhi, India 4.5
放送日: 2019-04-26
上映時間: 31 min
概要: From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Yogyakarta, Indonesia 8.0
放送日: 2019-04-26
上映時間: 31 min
概要: Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Chiayi, Taiwan 8.0
放送日: 2019-04-26
上映時間: 34 min
概要: Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Seoul, South Korea 8.0
放送日: 2019-04-26
上映時間: 30 min
概要: The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Ho Chi Minh City, Vietnam 8.0
放送日: 2019-04-26
上映時間: 30 min
概要: Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Singapore 9.0
放送日: 2019-04-26
上映時間: 33 min
概要: Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Cebu, Philippines 8.0
放送日: 2019-04-26
上映時間: 32 min
概要: Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
シーズン
エピソード 9