It might be time for life's sweetest romance.
A brilliant chocolatier who's afraid of making eye contact meets an heir who can't touch others — but somehow, they're immune to each other.
A brilliant chocolatier who's afraid of making eye contact meets an heir who can't touch others — but somehow, they're immune to each other.

Сценарист: Kim Ji-hyun
Дата выхода: 2025-10-16
Продолжительность: 48 min
Описание: Hana's mentor Kenji plans a special birthday dinner, but tragedy strikes. Meanwhile, Sosuke's big presentation falls apart when someone touches him.

Дата выхода: 2025-10-16
Продолжительность: 51 min
Описание: When the shop's yuzu supplier cuts them off, Sosuke drags a reluctant Hana on a road trip to smooth things over — and to her delight, asks Hiro to drive.

Дата выхода: 2025-10-16
Продолжительность: 39 min
Описание: Sosuke and the chocolatiers clash over the wasabi chocolate recipe. Later, Hana suggests she and Sosuke practice making eye contact and physical touch.

Дата выхода: 2025-10-16
Продолжительность: 44 min
Описание: Right before Hana's long-awaited rendezvous with Hiro, Sosuke begs for her help with a notoriously tough supplier. Will she bail on her dream date again?

Дата выхода: 2025-10-16
Продолжительность: 42 min
Описание: Hoping to recreate a flavor from 30 years ago, the team reconnects with an old chocolatier while Sosuke discovers an unexpected connection to his past.

Дата выхода: 2025-10-16
Продолжительность: 43 min
Описание: In search of inspiration, the Le Sauveur team heads to Nagano. Hana and Sosuke sort out their tangled feelings. Hiro tags along, hoping to see Irene.

Дата выхода: 2025-10-16
Продолжительность: 55 min
Описание: With Le Sauveur's fate hinging on a contest, the team struggles to recreate their signature bonbon. Hana offers to help but risks exposing her secret.

Дата выхода: 2025-10-16
Продолжительность: 57 min
Описание: While Sosuke wrestles with a power struggle at Futago Confectionery, Hana faces her fears under many watchful eyes. Can they finally taste happiness?

