Le boeuf haché ou le tempeh (Season 1)

The jaw-dropping story of how far a man with food-waste anxiety will go. Rémy-Yves finds himself in a real pickle with an opened package of freshly thawed ground beef (or tempeh, depending on your taste) when he gets a last-minute invitation to fly away with his friend Martine-Agnès-Luce, who’s just won two tickets to New Zealand. It’s an insane race against time since the tickets are only valid for two hours...and Rémy-Yves absolutely must find someone to take his yet uncooked food off his hands.