Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
The Great Canadian Baking Show (Season 2)
Cake Week (Episode 1)
Air date: 2018-09-19
Runtime: 60 min
Overview: Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.
Biscuits and Bars Week (Episode 2)
Air date: 2018-09-26
Runtime: 60 min
Overview: It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.
Bread Week (Episode 3)
Air date: 2018-10-03
Runtime: 60 min
Overview: Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.
International Week (Episode 4)
Air date: 2018-10-10
Runtime: 60 min
Overview: This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Pastry Week (Episode 5)
Air date: 2018-10-17
Runtime: 60 min
Overview: This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.
Chocolate Week (Episode 6)
Air date: 2018-10-24
Runtime: 60 min
Overview: It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.
French Patisserie Week (Episode 7)
Air date: 2018-10-31
Runtime: 60 min
Overview: The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.
Finale (Episode 8)
Air date: 2018-11-07
Runtime: 60 min
Overview: The final three bakers return to the tent for the final showdown.
