The Great Canadian Baking Show (Season 9)

Cake Week (Episode 1)

Air date: 2025-10-05

Runtime: 45 min

Overview: Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

Bread Week (Episode 2)

Air date: 2025-10-12

Runtime: 45 min

Overview: Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

Carnival Week (Episode 3) 7.5

Air date: 2025-10-19

Runtime: 45 min

Overview: Under the big top, the bakers are inspired by carnival treats across the world, making fried dough, Prinjolata, and a showstopping cookie mask.

Maple Week (Episode 4) 7.5

Air date: 2025-10-26

Runtime: 45 min

Overview: It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.

Indulgence Week (Episode 5) 7.0

Air date: 2025-11-02

Runtime: 45 min

Overview: The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.

Pastry Week (Episode 6) 7.5

Air date: 2025-11-09

Runtime: 45 min

Overview: Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

Fairy Tale Week (Episode 7)

Air date: 2025-11-16

Runtime: 45 min

Overview: In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.

Finale (Episode 8)

Air date: 2025-11-23

Runtime: 45 min