Master these four elements, master the kitchen.
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Salt Fat Acid Heat (Season 1)
Fat (Episode 1) 8.7
Air date: 2018-10-11
Runtime: 48 min
Overview: In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
Salt (Episode 2) 8.7
Air date: 2018-10-11
Runtime: 41 min
Overview: From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
Acid (Episode 3) 8.0
Air date: 2018-10-11
Runtime: 40 min
Overview: To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
Heat (Episode 4) 8.0
Air date: 2018-10-11
Runtime: 41 min
Overview: Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
