八名全美最出色的业余烧烤者和烧烤大师展开友好而激烈的比拼，争夺“全美烧烤冠军”的头衔。
决战烧烤擂台 (季节 1)
Barbecue in the Blood (集 1) 7.5
播出日期: 2020-09-18
运行时间: 44 min
概述: The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
Red, White and Barbecue (集 2) 6.0
播出日期: 2020-09-18
运行时间: 41 min
概述: The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
Don’t Need Teeth to Eat This Beef (集 3) 6.0
播出日期: 2020-09-18
运行时间: 44 min
概述: Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
Tournament of Sandwiches (集 4)
播出日期: 2020-09-18
运行时间: 43 min
概述: The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
Raccoon, Iguana and Hare — Oh My! (集 5)
播出日期: 2020-09-18
运行时间: 41 min
概述: The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
Cooking It Old School (集 6)
播出日期: 2020-09-18
运行时间: 43 min
概述: Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
Barbecue Around the World (集 7)
播出日期: 2020-09-18
运行时间: 42 min
概述: Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
The. Whole. Hog. (集 8)
播出日期: 2020-09-18
运行时间: 44 min
概述: The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!
季
集 8
集 8
集 8