备受评论界赞誉的饮食作家迈克尔·波伦亲手下厨煎炒焖炸，分别从火、水、空气和泥土四个元素阐述和食物的关系，探索美食如何改变世界。 该纪录片改编自同名书籍，由曾获奥斯卡最佳长篇纪录片导演Alex Gibney执导。
烹 (季节 1)
Fire 8.0
播出日期: 2016-02-19
运行时间: 59 min
概述: With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Water 0.0
播出日期: 2016-02-19
运行时间: 50 min
概述: Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Air 0.0
播出日期: 2016-02-19
运行时间: 53 min
概述: Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Earth 0.0
播出日期: 2016-02-19
运行时间: 52 min
概述: Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
季
集 4