街头绝味:亚洲
生于街头的美食,是家乡的味道,更是文化的骄傲。 《主厨的餐桌》原班人马深入中国台湾、日本、泰国、印度、印尼、菲律宾、新加坡与越南,一探本土美食英雄的精湛技艺。
生于街头的美食,是家乡的味道,更是文化的骄傲。 《主厨的餐桌》原班人马深入中国台湾、日本、泰国、印度、印尼、菲律宾、新加坡与越南,一探本土美食英雄的精湛技艺。
播出日期: 2019-04-26
运行时间: 30 min
概述: Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
播出日期: 2019-04-26
运行时间: 32 min
概述: Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
播出日期: 2019-04-26
运行时间: 31 min
概述: From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
播出日期: 2019-04-26
运行时间: 31 min
概述: Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
播出日期: 2019-04-26
运行时间: 34 min
概述: Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
播出日期: 2019-04-26
运行时间: 30 min
概述: The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
播出日期: 2019-04-26
运行时间: 30 min
概述: Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
播出日期: 2019-04-26
运行时间: 33 min
概述: Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
播出日期: 2019-04-26
运行时间: 32 min
概述: Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.