Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Great British Menu (Staffel 11)
Scotland Starter (Folge 1)
Sendedatum: 2016-08-29
Laufzeit: 29 min
Übersicht: Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
Scotland Fish (Folge 2)
Sendedatum: 2016-08-30
Laufzeit: 29 min
Übersicht: Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
Scotland Main (Folge 3)
Sendedatum: 2016-08-31
Laufzeit: 29 min
Übersicht: Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Scotland Dessert (Folge 4)
Sendedatum: 2016-09-01
Laufzeit: 29 min
Übersicht: One chef will go home and the veteran judge finds himself with a very difficult decision to make.
Scotland Judging (Folge 5)
Sendedatum: 2016-09-02
Laufzeit: 29 min
Übersicht: It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
South West Starter (Folge 6)
Sendedatum: 2016-09-05
Laufzeit: 29 min
Übersicht: Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
South West Fish (Folge 7)
Sendedatum: 2016-09-06
Laufzeit: 29 min
Übersicht: Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
South West Main (Folge 8)
Sendedatum: 2016-09-07
Laufzeit: 29 min
Übersicht: It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
South West Dessert (Folge 9)
Sendedatum: 2016-09-08
Laufzeit: 29 min
Übersicht: Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
South West Judging (Folge 10)
Sendedatum: 2016-09-09
Laufzeit: 29 min
Übersicht: The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
North West Starter (Folge 11)
Sendedatum: 2016-09-12
Laufzeit: 29 min
Übersicht: Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
North West Fish (Folge 12)
Sendedatum: 2016-09-13
Laufzeit: 29 min
Übersicht: It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
North West Main (Folge 13)
Sendedatum: 2016-09-14
Laufzeit: 29 min
Übersicht: It is the main course of the north west regional heat and the scores mean this is a crucial round.
North West Dessert (Folge 14)
Sendedatum: 2016-09-15
Laufzeit: 29 min
Übersicht: The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
North West Judging (Folge 15)
Sendedatum: 2016-09-16
Laufzeit: 29 min
Übersicht: The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
Wales Starter (Folge 16)
Sendedatum: 2016-09-19
Laufzeit: 29 min
Übersicht: Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
Wales Fish (Folge 17)
Sendedatum: 2016-09-20
Laufzeit: 29 min
Übersicht: Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
Wales Main (Folge 18)
Sendedatum: 2016-09-21
Laufzeit: 29 min
Übersicht: Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
Wales Dessert (Folge 19)
Sendedatum: 2016-09-22
Laufzeit: 29 min
Übersicht: It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
Wales Judging (Folge 20)
Sendedatum: 2016-09-23
Laufzeit: 29 min
Übersicht: The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
Central Starter (Folge 21)
Sendedatum: 2016-09-26
Laufzeit: 29 min
Übersicht: Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
Central Fish (Folge 22)
Sendedatum: 2016-09-27
Laufzeit: 29 min
Übersicht: For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
Central Main (Folge 23)
Sendedatum: 2016-09-28
Laufzeit: 29 min
Übersicht: Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
Central Dessert (Folge 24)
Sendedatum: 2016-09-29
Laufzeit: 29 min
Übersicht: Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
Central Judging (Folge 25)
Sendedatum: 2016-09-30
Laufzeit: 29 min
Übersicht: The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
London & South East Starter (Folge 26)
Sendedatum: 2016-10-03
Laufzeit: 29 min
Übersicht: Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
London & South East Fish (Folge 27)
Sendedatum: 2016-10-04
Laufzeit: 29 min
Übersicht: Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
London & South East Main (Folge 28)
Sendedatum: 2016-10-05
Laufzeit: 29 min
Übersicht: Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
London & South East Dessert (Folge 29)
Sendedatum: 2016-10-06
Laufzeit: 29 min
Übersicht: It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
London & South East Judging (Folge 30)
Sendedatum: 2016-10-07
Laufzeit: 29 min
Übersicht: In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
North East Starter (Folge 31)
Sendedatum: 2016-10-10
Laufzeit: 29 min
Übersicht: Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
North East Fish (Folge 32)
Sendedatum: 2016-10-11
Laufzeit: 29 min
Übersicht: It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
North East Main (Folge 33)
Sendedatum: 2016-10-12
Laufzeit: 29 min
Übersicht: There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
North East Dessert (Folge 34)
Sendedatum: 2016-10-13
Laufzeit: 29 min
Übersicht: It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
North East Judging (Folge 35)
Sendedatum: 2016-10-14
Laufzeit: 29 min
Übersicht: The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
Northern Ireland Starter (Folge 36)
Sendedatum: 2016-10-17
Laufzeit: 29 min
Übersicht: Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
Northern Ireland Fish (Folge 37)
Sendedatum: 2016-10-18
Laufzeit: 29 min
Übersicht: The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
Northern Ireland Main (Folge 38)
Sendedatum: 2016-10-19
Laufzeit: 29 min
Übersicht: Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
Northern Ireland Dessert (Folge 39)
Sendedatum: 2016-10-20
Laufzeit: 29 min
Übersicht: The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
Northern Ireland Judging (Folge 40)
Sendedatum: 2016-10-21
Laufzeit: 29 min
Übersicht: The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
Finals Starter (Folge 41)
Sendedatum: 2016-10-24
Laufzeit: 59 min
Übersicht: It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
Finals Fish (Folge 42)
Sendedatum: 2016-10-25
Laufzeit: 59 min
Übersicht: It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
Finals Main (Folge 43)
Sendedatum: 2016-10-26
Laufzeit: 59 min
Übersicht: It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
Finals Dessert (Folge 44)
Sendedatum: 2016-10-27
Laufzeit: 59 min
Übersicht: It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
Banquet (Folge 45)
Sendedatum: 2016-10-28
Laufzeit: 59 min
Übersicht: The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.
