Food is never just food.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
Fecha de emisión: 2024-07-18
Duración: 51 min
Sinopsis: Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
Fecha de emisión: 2024-07-18
Duración: 42 min
Sinopsis: Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
Fecha de emisión: 2024-07-18
Duración: 36 min
Sinopsis: The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
Fecha de emisión: 2024-07-18
Duración: 38 min
Sinopsis: There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
Fecha de emisión: 2024-07-18
Duración: 45 min
Sinopsis: In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
Fecha de emisión: 2024-07-18
Duración: 38 min
Sinopsis: For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Fecha de emisión: 2024-07-18
Duración: 36 min
Sinopsis: Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Fecha de emisión: 2024-07-18
Duración: 42 min
Sinopsis: No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?