Omnivore (Season 1)

Food is never just food.

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

  • Poster for Chile

    Chile 7.0

    Air date: 2024-07-18

    Runtime: 51 min

    Overview: Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.

  • Poster for Tuna

    Tuna 7.0

    Air date: 2024-07-18

    Runtime: 42 min

    Overview: Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.

  • Poster for Salt

    Salt 0.0

    Air date: 2024-07-18

    Runtime: 36 min

    Overview: The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.

  • Poster for Banana

    Banana 0.0

    Air date: 2024-07-18

    Runtime: 38 min

    Overview: There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

  • Poster for Pig

    Pig 0.0

    Air date: 2024-07-18

    Runtime: 45 min

    Overview: In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.

  • Poster for Rice

    Rice 0.0

    Air date: 2024-07-18

    Runtime: 38 min

    Overview: For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

  • Poster for Coffee

    Coffee 0.0

    Air date: 2024-07-18

    Runtime: 36 min

    Overview: Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.

  • Poster for Corn

    Corn 0.0

    Air date: 2024-07-18

    Runtime: 42 min

    Overview: No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?

Omnivore

Seasons

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