In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Street Food: Latin America (Season 1)
Buenos Aires, Argentina (Episode 1)
Air date: 2020-07-21
Runtime: 34 min
Overview: Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Salvador, Brazil (Episode 2) 8.0
Air date: 2020-07-21
Runtime: 32 min
Overview: Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Oaxaca, Mexico (Episode 3) 8.0
Air date: 2020-07-21
Runtime: 29 min
Overview: Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Lima, Peru (Episode 4) 8.0
Air date: 2020-07-21
Runtime: 32 min
Overview: Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Bogota, Colombia (Episode 5) 7.0
Air date: 2020-07-21
Runtime: 29 min
Overview: Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
La Paz, Bolivia (Episode 6) 7.0
Air date: 2020-07-21
Runtime: 31 min
Overview: Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
Seasons
Episodes 6