A program that teaches the basics of Korean cuisine.
Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show
Janchiguksu (Episode 1)
Air date: 2021-06-28
Samgyetang (Episode 2)
Air date: 2021-07-05
Tteokbokki (Episode 3)
Air date: 2021-07-12
Tteokbokki/Bulgogi (Episode 4)
Air date: 2021-07-19
Bulgogi (Episode 5)
Air date: 2021-07-26
Abalone (Episode 6)
Air date: 2021-08-02
Overview: Fabrio gathers local ingredients to make makgeolli in Italy. The participants try different abalone dishes prepared by chef Baek Jong-won.
Abalone Porridge (Episode 7)
Air date: 2021-08-09
Overview: Fabrio makes bulgogi for his parents in Italy. Participants learns to make abalone porridge after tasting many different ways of eating abalone.
