A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
Chopped (Season 3)
When Chefs Collide (Episode 1)
Air date: 2009-10-13
Overview: The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
Oh My Goshy, Umeboshi (Episode 2)
Air date: 2009-10-20
Overview: Featured ingredients include eel, umeboshi, parsnips and soda crackers.
Judge Knows Best (Episode 3) 1.0
Air date: 2009-10-27
Overview: The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
A Nori Story (Episode 4)
Air date: 2009-11-03
Overview: The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Sticking To It (Episode 5)
Air date: 2009-11-10
Overview: The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Season's Choppings (Episode 6)
Air date: 2009-12-08
Overview: The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
Flower Power (Episode 7)
Air date: 2010-01-05
Overview: The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.
Sweet Redemption (Episode 8)
Air date: 2010-01-12
Overview: Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
Winging It (Episode 9)
Air date: 2010-01-19
Overview: The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
In a Pinch (Episode 10)
Air date: 2010-01-26
Overview: A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
Raw Enthusiasm (Episode 11)
Air date: 2010-02-16
Overview: The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
Against the Tide (Episode 12)
Air date: 2010-03-02
Overview: The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.
Chopped Liver (Episode 13)
Air date: 2010-03-09
Overview: The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

Seasons

Episodes 13
Episodes 13

Episodes 13

Episodes 13

Episodes 13

Episodes 12

Episodes 10

Episodes 9

Episodes 13

Episodes 13

Episodes 13

Episodes 13

Episodes 12
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 8
Episodes 13
Episodes 13
Episodes 13
Episodes 8
Episodes 20
Episodes 12
Episodes 8
Episodes 13
Episodes 20
Episodes 14
Episodes 19
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 10
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 13
Episodes 14
Episodes 16
Episodes 8
Episodes 15
Episodes 12
Episodes 8
Episodes 17
Episodes 10

Episodes 12

Episodes 12
Episodes 16
Episodes 16
Episodes 9
Episodes 31