Chef's Table (Season 3)

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Jeong Kwan (Episode 1) 8.7
Air date: 2017-02-17
Runtime: 59 min
Overview: In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
Vladimir Mukhin (Episode 2) 8.0
Air date: 2017-02-17
Runtime: 55 min
Overview: At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
Nancy Silverton (Episode 3) 8.3
Air date: 2017-02-17
Runtime: 46 min
Overview: Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
Ivan Orkin (Episode 4) 8.3
Air date: 2017-02-17
Runtime: 53 min
Overview: A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
Tim Raue (Episode 5) 7.3
Air date: 2017-02-17
Runtime: 49 min
Overview: After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
Virgilio Martínez (Episode 6) 9.0
Air date: 2017-02-17
Runtime: 51 min
Overview: Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.