Food is never just food.
在世界著名厨师雷内·雷泽皮的解说下,一路从秘鲁的盐滩到卢旺达的咖啡林,探索和赞颂那些建立社会、塑造信仰,并永远改变人类美食历史的食材。
在世界著名厨师雷内·雷泽皮的解说下,一路从秘鲁的盐滩到卢旺达的咖啡林,探索和赞颂那些建立社会、塑造信仰,并永远改变人类美食历史的食材。
播出日期: 2024-07-18
运行时间: 51 min
概述: Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
播出日期: 2024-07-18
运行时间: 42 min
概述: Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
播出日期: 2024-07-18
运行时间: 36 min
概述: The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
播出日期: 2024-07-18
运行时间: 38 min
概述: There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
播出日期: 2024-07-18
运行时间: 45 min
概述: In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
播出日期: 2024-07-18
运行时间: 38 min
概述: For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
播出日期: 2024-07-18
运行时间: 36 min
概述: Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
播出日期: 2024-07-18
运行时间: 42 min
概述: No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?