The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Chef's Table: BBQ (Staffel 1)
Tootsie Tomanetz (Folge 1) 8.2
Sendedatum: 2020-09-02
Laufzeit: 42 min
Übersicht: Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Lennox Hastie (Folge 2) 8.4
Sendedatum: 2020-09-02
Laufzeit: 47 min
Übersicht: Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Rodney Scott (Folge 3) 7.8
Sendedatum: 2020-09-02
Laufzeit: 45 min
Übersicht: Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Rosalia Chay Chuc (Folge 4) 7.6
Sendedatum: 2020-09-02
Laufzeit: 43 min
Übersicht: Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
Staffeln
Folgen 4