Food is never just food.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
Omnivore (Staffel 1)
Chile (Folge 1) 7.0
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 51 min
Übersicht: Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
Tuna (Folge 2) 7.0
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 42 min
Übersicht: Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
Salt (Folge 3)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 36 min
Übersicht: The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
Banana (Folge 4)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 38 min
Übersicht: There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
Pig (Folge 5)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 45 min
Übersicht: In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
Rice (Folge 6)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 38 min
Übersicht: For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Coffee (Folge 7)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 36 min
Übersicht: Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Corn (Folge 8)
Autor: Matt Goulding
Sendedatum: 2024-07-18
Laufzeit: 42 min
Übersicht: No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
Staffeln
Folgen 8