Good Eats (Temporada 12)

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Popover Sometime 0.0
Fecha de emisión: 2008-06-09
Duración: 21 min
Sinopsis: Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Celeryman 0.0
Fecha de emisión: 2008-06-23
Duración: 21 min
Sinopsis: Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise! 0.0
Fecha de emisión: 2008-07-07
Duración: 21 min
Sinopsis: An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil 0.0
Fecha de emisión: 2008-07-29
Duración: 21 min
Sinopsis: Alton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache 0.0
Fecha de emisión: 2008-08-11
Duración: 21 min
Sinopsis: Alton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie 0.0
Fecha de emisión: 2008-10-27
Duración: 21 min
Sinopsis: Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Et Tu, Mame 0.0
Fecha de emisión: 2008-11-03
Duración: 21 min
Sinopsis: Alton uses the soy bean in a various recipes.
Flat Is Beautiful IV: Going Crackers 0.0
Fecha de emisión: 2008-11-10
Duración: 21 min
Sinopsis: In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III: Creole in a Bowl 0.0
Fecha de emisión: 2008-11-17
Duración: 21 min
Sinopsis: Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava 0.0
Fecha de emisión: 2008-12-01
Duración: 21 min
Sinopsis: Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger: Rise of the Rhizome 0.0
Fecha de emisión: 2008-12-08
Duración: 21 min
Sinopsis: Alton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels 0.0
Fecha de emisión: 2009-01-19
Duración: 21 min
Sinopsis: Alton deals with the dreaded Brussells Sprout.
Orange Aid 0.0
Fecha de emisión: 2009-01-26
Duración: 21 min
Sinopsis: Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane 0.0
Fecha de emisión: 2009-02-02
Duración: 21 min
Sinopsis: Alton cooks with molasses.
Gills Gone Wild 0.0
Fecha de emisión: 2009-02-16
Duración: 21 min
Sinopsis: Alton shows how properly and simply prepared wild salmon is worth the extra cost.