Good Eats (Season 12)

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Popover Sometime 0.0
Air date: 2008-06-09
Runtime: 21 min
Overview: Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Celeryman 0.0
Air date: 2008-06-23
Runtime: 21 min
Overview: Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise! 0.0
Air date: 2008-07-07
Runtime: 21 min
Overview: An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil 0.0
Air date: 2008-07-29
Runtime: 21 min
Overview: Alton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache 0.0
Air date: 2008-08-11
Runtime: 21 min
Overview: Alton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie 0.0
Air date: 2008-10-27
Runtime: 21 min
Overview: Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Et Tu, Mame 0.0
Air date: 2008-11-03
Runtime: 21 min
Overview: Alton uses the soy bean in a various recipes.
Flat Is Beautiful IV: Going Crackers 0.0
Air date: 2008-11-10
Runtime: 21 min
Overview: In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III: Creole in a Bowl 0.0
Air date: 2008-11-17
Runtime: 21 min
Overview: Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava 0.0
Air date: 2008-12-01
Runtime: 21 min
Overview: Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger: Rise of the Rhizome 0.0
Air date: 2008-12-08
Runtime: 21 min
Overview: Alton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels 0.0
Air date: 2009-01-19
Runtime: 21 min
Overview: Alton deals with the dreaded Brussells Sprout.
Orange Aid 0.0
Air date: 2009-01-26
Runtime: 21 min
Overview: Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane 0.0
Air date: 2009-02-02
Runtime: 21 min
Overview: Alton cooks with molasses.
Gills Gone Wild 0.0
Air date: 2009-02-16
Runtime: 21 min
Overview: Alton shows how properly and simply prepared wild salmon is worth the extra cost.