Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Good Eats (Season 13)
Crustacean Nation IV: Crawfish (Episode 1)
Air date: 2009-04-27
Runtime: 21 min
Overview: Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Tamale Never Dies (Episode 2)
Air date: 2009-05-04
Runtime: 21 min
Overview: Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
American Classics IV: Spaghetti With Meat Sauce (Episode 3)
Air date: 2009-05-18
Runtime: 21 min
Overview: Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Tender Is the Pork (Episode 4)
Air date: 2009-05-26
Runtime: 21 min
Overview: Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Undercover Veggies I (Episode 5)
Air date: 2009-06-08
Runtime: 21 min
Overview: In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Feeling Punchy (Episode 6)
Air date: 2009-06-22
Runtime: 21 min
Overview: Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Another Man Food Show: Breakfast (Episode 7)
Air date: 2009-10-12
Runtime: 21 min
Overview: Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Fermentation Nation (Episode 8)
Air date: 2009-10-19
Runtime: 21 min
Overview: Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
American Classics V: A Pound of Cake (Episode 9)
Air date: 2009-10-26
Runtime: 21 min
Overview: The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
The Once and Future Fish (Episode 10)
Air date: 2009-11-02
Runtime: 21 min
Overview: Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Pantry Raid XII: Turning Japanese (Episode 11)
Air date: 2009-11-09
Runtime: 21 min
Overview: The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
The Proof Is in the Pudding (Episode 12)
Air date: 2009-11-23
Runtime: 21 min
Overview: Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Live and Let Diet (Episode 13)
Air date: 2010-01-04
Runtime: 21 min
Overview: Alton discusses the eating plan that helped him lose 50 pounds.
Raising the Bar Again (Episode 14)
Air date: 2010-01-25
Runtime: 21 min
Overview: Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
The Ballad of Salty and Sweet (Episode 15)
Air date: 2010-03-08
Runtime: 21 min
Overview: Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
American Classics VII: Don't Be Chicken of Dumplings (Episode 16)
Air date: 2010-03-22
Runtime: 21 min
Overview: Host Alton Brown takes on the classic American soup that divides the country, and his family.
The Curious Case of Curry (Episode 17)
Air date: 2010-03-29
Runtime: 21 min
Overview: Alton Brown attempts to set the record straight on the English dish that made India famous.
The Catfish Will Rise Again (Episode 18)
Air date: 2010-04-08
Runtime: 21 min
Overview: After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
It's a Pan, It's a Dish, It's Paella (Episode 19)
Air date: 2010-04-29
Runtime: 21 min
Overview: Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Seasons

Episodes 13

Episodes 14

Episodes 14

Episodes 13

Episodes 13

Episodes 17

Episodes 20

Episodes 22

Episodes 22

Episodes 20

Episodes 20

Episodes 15

Episodes 19

Episodes 22

Episodes 13

Episodes 8

Episodes 23