Good Eats (Mùa 16)

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

  • Poster for Marrow Minded

    Marrow Minded 0.0

    Ngày phát sóng: 2021-02-18

    Thời lượng: 21 min

    Tổng quan: Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

  • Poster for In Cold Brew

    In Cold Brew 0.0

    Ngày phát sóng: 2021-02-18

    Thời lượng: 21 min

    Tổng quan: Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

  • Poster for Fry Bread, Fry

    Fry Bread, Fry 0.0

    Ngày phát sóng: 2021-02-18

    Thời lượng: 21 min

    Tổng quan: Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

  • Poster for Immersion: Gone Fishing

    Immersion: Gone Fishing 0.0

    Ngày phát sóng: 2021-02-25

    Thời lượng: 21 min

    Tổng quan: The best way to cook fish: Put it back in the water ... in a bag!

  • Poster for Bibimbap 'Till Ya Drop

    Bibimbap 'Till Ya Drop 0.0

    Ngày phát sóng: 2021-03-04

    Thời lượng: 21 min

    Tổng quan: Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

  • Poster for Deep Sea Green

    Deep Sea Green 0.0

    Ngày phát sóng: 2021-03-11

    Thời lượng: 21 min

    Tổng quan: Alton delves into dried seaweeds and why they should be in your pantry.

  • Poster for Bagel Attraction

    Bagel Attraction 0.0

    Ngày phát sóng: 2021-03-18

    Thời lượng: 21 min

    Tổng quan: Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

  • Poster for Fermentation Man

    Fermentation Man 0.0

    Ngày phát sóng: 2021-03-25

    Thời lượng: 21 min

    Tổng quan: When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.

Good Eats

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